GLUTEN-FREE BLUEBERRY COOKIE BITES

Gluten-Free Healthy Blueberry Cookie Bites

These are: High protein, Paleo, Vegan, Very filling, & Low glycemic index

blueberry bites

2 ½ C Honeyville blanched almond flour
¼ t sea salt
¼ t baking soda
1/2 T cinnamon
½ C organic unrefined coconut oil
3 T raw organic coconut nectar, raw honey, agave nectar*
1-2 T water (if dough appears too dry & crumbly)*
1/2 Cup freeze dried or dried blueberries
*If sweeter taste is desired, omit water, & +1T extra sweetener of choice

Preheat oven 350 degrees. Soften coconut oil if not already liquid form. Mix dry ingredients. Mix wet ingredients, except water. Combine the two mixtures. Add blueberries. Add water once mixed well, and add additional if batter is too dry & flaky- should be the consistency of normal cookie dough. Form dough into large ball on parchment lined baking sheet. Place 2nd piece parchment over dough and press dough into thin, even layer between the two sheets with your hands. Remove top layer parchment and with wet spatula or butter knife score dough into squares. Bake 15+ minutes. Once cooled, break apart into small squares. Store in airtight container or jar in fridge.

There you go!

 

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