Comments for Laura Madden Lifestyle

Comment on Ch Ch Ch Changes…STRETCH YOU! What’s up next for me by Caroline

Caroline — Wed, 08 May 2013 13:11:44 +0000

Outstanding breakthrough, Laura! I think many people can relate to this and I am sure it will help many readers! I just wrote a very long comment, and then the computer did something strange and it did not post. I then read this quote that I opened in my email and wanted to share here since it is so fitting!

“When you are satisfied with yourself,

you will be satisfied with the world.”

~ Alan Cohen

My initial interpretation related to the topic in your newsletter!

Comment on WEIGHT LOSS. WHAT’S DETOX GOT TO DO WITH IT??? by Gina Parker

Gina Parker — Wed, 10 Apr 2013 22:43:54 +0000

Holy Shit!! She’s 60??? OMG I hope I look that good at 60! She looks amazing!

Comment on Chocolate Bark- TRUE FOOD DETOX!! by Chelsea

Chelsea — Tue, 19 Mar 2013 14:27:53 +0000

can NOT WAIT to make this!

Comment on Peaches & Cream Paleo-oats by Maria

Maria — Wed, 13 Mar 2013 21:29:11 +0000

Yummy, Can’t wait to try this!

Comment on GLUTEN-FREE FLAT BREAD PIZZA by lauramadden

lauramadden — Fri, 01 Feb 2013 16:12:20 +0000

Yes Renee!! This recipe makes approximately 3 mini pizzas, of course dependent on your idea of “mini.” Makes 1 regular size pizza.
Hope that helps!

Comment on GLUTEN-FREE CARROT PROTEIN MUFFINS by lauramadden

lauramadden — Fri, 01 Feb 2013 16:10:14 +0000

If using regular raw carrots, I do shred them. Best using food processor or high-speed blender, such as blendtec. That recipe makes at least 8 regular size muffins. WAY TO GO on trying something new!!

Comment on BLUEBERRY COOKIE BITES by Laura

Laura — Fri, 01 Feb 2013 15:06:07 +0000

YES RACHEL!! They are! We’ve actually eaten them for breakfast too since they’re not high in sugar!
YOUR guidance & classes have always been at the root of all my cooking & baking aspirations!

Comment on BLUEBERRY COOKIE BITES by Chef Rachel

Chef Rachel — Thu, 31 Jan 2013 17:10:33 +0000

WOW! These sound and look delicious, Laura! I look forward to trying them!

Comment on GLUTEN-FREE CARROT PROTEIN MUFFINS by Renee Coursey

Renee Coursey — Thu, 31 Jan 2013 15:26:02 +0000

If you are using regular carrots and not the rehydrated ones, do you shred them or cut them and cook them in some water till they are soft? Also, how many muffins are you making with this recipe? Thanks, Renee

Comment on GLUTEN-FREE FLAT BREAD PIZZA by Renee Coursey

Renee Coursey — Thu, 31 Jan 2013 15:09:39 +0000

Hi Laura, I am enjoying looking at your recipes. My only question is that you do not tell us how much each recipe will make.
I like this pizza one and would like to make it, but don’t want to have 3 pizzas unless I am doing a pizza party.

Thanks, Renee