GLUTEN FREE FLAT BREAD PIZZA CRUST!!!!
CLASS @ HONEYVILLE FARMS 1/3/12, 10am!!!!
This is something very close to my heart! My family actually owns a pizzeria, but since going gluten free, I have only been able to indulge in the smell! Until I discovered Honeyville Farms’ Almond flour, started playing around, and came up with something best described as a rustic flat bread crust. This is crispy and does the trick! If you are gluten free, concerned with your blood sugar, or interested in losing weight (why not, it’s a New Year!), I highly suggest you come in for a taste & learn how you can do this on your own- you will be shocked at just how simple it is!!!
1/2 T EVOO
1 T Italian Seasoning (or blend dried oregano, parsley, garlic & thyme)
3 C Almond flour*
1 T baking powder
1 t baking soda
1/4 t sea salt
2 T apple cider vinegar
Preheat oven 400 degrees. Mix eggs and EVOO. Add wet to dry ingredients. Add Apple cider vinegar & mix until a dough forms. Separate into 4 balls. Roll out to desired thickness.
Bake 10-12 minutes. Add tomato paste, cheese, and any additional desired toppings.
Bake 10+ min, until crust starts to brown slightly.
fresh sliced tomatoes
fresh basil leaves
chopped dates or dried apricots